Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Cafeteria Breath Guard and Enclosed Storage Base
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Cafeteria Breath Guard and Enclosed Storage Base
Sealed Wells, Manual Controls, and 4-Inch Swivel Casters
Built for busy cafeteria lines, this mobile 3-well station combines sealed wells, individual controls, and enclosed storage in one durable plug-in unit.
- Mobile 3-well hot food station designed for cafeteria-style serving and holding.
- Thermoset sealed wells help eliminate the need for spillage pans.
- Includes an NSF2 certified cafeteria breath guard for added food protection.
- Enclosed base with sliding doors provides convenient storage below the serving area.
- Each well has an individual manual dial control for flexible operation.
- Stainless steel top, granite vinyl-clad base, and 4-inch swivel casters support durability and mobility.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
303.0 lbThree Thermoset Sealed Wells
Three 480-watt sealed wells are designed to hold food without requiring spillage pans.
Individual Manual Dial Controls
Each well has its own manual dial control for independent temperature adjustment.
NSF2 Cafeteria Breath Guard
Included breath guard helps protect and present food in self-service serving lines.
Enclosed Storage Base with Sliding Doors
Provides convenient enclosed storage beneath the serving surface.
Manifold Drain
Supports drainage and makes cleanup easier.
Stainless Steel Top
Durable top surface is easy to clean and suited to foodservice use.
Granite Vinyl-Clad Base
Carbon steel base with a granite vinyl-clad finish for durability and a finished appearance.
Mobile Caster Base
Four 4-inch swivel casters make repositioning easy; two casters are braked for stability.
120V Plug-In Operation
Uses 120 volts, 60 Hz, single-phase power with a 12-amp load and NEMA 5-15P cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.