
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Electric Hot Food Station with Cafeteria Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Electric Hot Food Station with Cafeteria Breath Guard
208-240V, 1-Phase, Sealed Wells, Enclosed Storage Base
A mobile 3-well holding station designed for cafeteria service, with independent heat control, a breath guard, and a sealed-well design that eliminates spillage pans.
- Three thermoset sealed wells provide independent holding for each section.
- Individual manual dial controls let operators adjust each well separately.
- Sealed-well construction eliminates the need for spillage pans.
- Includes a cafeteria breath guard for better self-service presentation.
- Enclosed base offers storage space and a manifold drain for cleanup.
- Mounted on four 4-inch swivel casters, with two braked for stability.
- Powered by a 208-240V, 60 Hz, single-phase cord with NEMA 6-15P plug.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
303.0 lbThree Sealed Wells
The unit includes three thermoset sealed wells for holding multiple foods at once.
Individual Manual Controls
Each well has its own manual dial control for independent temperature adjustment.
No Spillage Pans Required
The sealed-well design is built to operate without spillage pans.
Cafeteria Breath Guard
Includes a breath guard to support self-service food presentation.
Enclosed Storage Base
The enclosed base includes a storage opening for added utility.
Manifold Drain
A manifold drain is included to help simplify drainage and cleaning.
Mobile Casters
Four 4-inch swivel casters make the unit easy to reposition; two casters are braked.
Stainless Steel Top
The top is constructed from stainless steel for foodservice durability.
Granite Vinyl-Clad Base
The base features a granite vinyl-clad 20-gauge carbon steel construction.
Electrical Connection
Designed for 208-240V, 60 Hz, single-phase operation and includes a cord with NEMA 6-15P plug.
Certifications & Compliance
Frequently Asked Questions
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