Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Breath Guard and Enclosed Base
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Breath Guard and Enclosed Base
46"W x 24"D x 49"H Overall, 35" Working Height, 120V/60/1
Keep cafeteria lines moving with a mobile three-well hot food station that combines independent heat control, an NSF2 breath guard, and durable enclosed-base construction.
- Three 480-watt thermoset sealed wells provide reliable hot holding without the need for spillage pans.
- NSF2 certified cafeteria breath guard helps protect food on self-service lines.
- Individual manual dial controls let you adjust each well separately.
- Enclosed base with brushed aluminum vinyl-clad steel construction delivers a clean, durable look.
- 4" swivel casters, including 2 braked casters, make the station easy to move and secure.
- 120V corded operation with a NEMA 5-15P plug for straightforward electrical connection.
- Manifold drain simplifies cleanup and maintenance.
- Made in the USA.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
303.0 lbThree Sealed Wells
Holds up to three pans and uses thermoset sealed wells for dependable hot food holding.
Independent Manual Controls
Each well has its own manual dial control for flexible temperature management.
480-Watt Wells
Each well is rated at 480 watts for consistent heating performance.
NSF2 Breath Guard
Includes an NSF2 certified cafeteria breath guard to help protect displayed food.
Enclosed Mobile Base
The enclosed base provides a finished look while supporting mobile service applications.
Durable Construction
Features a stainless steel top and a brushed aluminum vinyl-clad carbon steel base.
Easy Mobility
Mounted on four 4" swivel casters, with two braked casters for stability when parked.
Manifold Drain
Includes a manifold drain for easier drainage and cleanup.
Corded Electrical Connection
Supplied with a cord and NEMA 5-15P plug for 120V operation.
Certifications & Compliance
Frequently Asked Questions
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