Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Breath Guard
208-240V, 60 Hz, 1-Phase, NEMA 6-20P
Keep a cafeteria line moving with a mobile four-well hot food station that combines sealed wells, independent controls, and a protective breath guard.
- Four thermoset sealed wells hold multiple hot foods at serving temperature.
- Individual manual dial controls let you manage each well independently.
- No spillage pans are required with the sealed-well design.
- Includes an NSF2-certified cafeteria breath guard for front-of-house service.
- Enclosed base with storage opening adds convenient under-unit storage.
- Four 4-inch swivel casters, including two braked casters, make positioning easy.
- 35-inch working height supports comfortable cafeteria service.
- 208-240V single-phase power with a NEMA 6-20P cord supports commercial hookup.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
234.0 lbThermoset Sealed Wells
Four sealed wells are designed for hot holding without requiring spillage pans.
Individual Manual Controls
Each 600-800 watt well has its own manual dial control for independent temperature management.
NSF2 Breath Guard
Includes an NSF2-certified cafeteria breath guard to help protect food on the serving line.
Enclosed Storage Base
The base is enclosed and includes a storage opening for supplies or accessories.
Manifold Drain
Built-in manifold drain helps manage drainage and simplify cleanup.
Mobile Casters
Four 4-inch swivel casters, with two braked, make the unit easy to move and secure in place.
Durable Construction
Black vinyl-clad 20-gauge carbon steel base with stainless steel top construction for heavy-duty use.
Working Height
35-inch working height is comfortable for cafeteria and self-service applications.
Power Connection
Designed for 208-240V, 60 Hz, single-phase service with a NEMA 6-20P cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.