Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station, 60 Inch Wide
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station, 60 Inch Wide
120V, Sealed Wells, Breath Guard with Lights, Enclosed Storage Base
Keep a buffet line moving with a mobile four-well hot food station that combines independent heat control, an illuminated breath guard, and built-in storage.
- Four 480-watt sealed wells with individual manual controls let you hold multiple menu items at different settings.
- Sealed well design eliminates the need for spillage pans.
- Buffet-style breath guard with lights supports self-service presentation; bulbs are not included.
- Enclosed storage base with manifold drain helps keep service items organized and cleanup simpler.
- Walnut woodgrain vinyl-clad carbon steel base and stainless steel top balance durability with a polished look.
- Four 4-inch swivel casters, two with brakes, make setup and positioning straightforward.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
389.0 lbFour Sealed Wells
Four thermoset sealed wells hold food without requiring spillage pans.
Individual Manual Dial Controls
Each well has its own manual dial control for independent temperature adjustment.
Buffet-Style Breath Guard with Lights
Integrated breath guard improves presentation and visibility; bulbs are not included.
Enclosed Storage Base
The enclosed base includes a storage opening for supplies and serving essentials.
Manifold Drain
Built-in manifold drain supports cleaner operation and easier maintenance.
Stainless Steel Top
Durable stainless steel top construction supports everyday foodservice use.
Walnut Woodgrain Vinyl-Clad Base
20-gauge carbon steel base is finished in walnut woodgrain vinyl-clad covering.
Mobile Casters
Four 4-inch swivel casters, including two with brakes, make the station easy to move and secure.
Corded 120V Power
Supplied with a 120V/60Hz/1-phase cord and NEMA 5-50P plug.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.