Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Sealed-Well Hot Food Station with Buffet Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Sealed-Well Hot Food Station with Buffet Breath Guard
120V, Single-Phase, Portable Design with Open Storage Base
Keep four entrées hot and ready on a mobile sealed-well serving station with individual controls, a buffet-style breath guard, and easy-clean drainage.
- Four individually controlled 480-watt sealed wells provide flexible hot holding for multiple menu items.
- Thermoset sealed-well construction eliminates the need for spillage pans.
- Buffet-style breath guard supports a clean, professional self-service presentation.
- Open storage base adds convenient space beneath the serving surface.
- Four 4-inch swivel casters, including two braked casters, make the station easy to move and secure.
- 120V, 60Hz, single-phase operation with a NEMA 5-20P cord.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
220.0 lbFour Sealed Wells
Holds four menu items in individual thermoset sealed wells for reliable hot holding.
Independent Manual Controls
Each well has its own manual dial control for flexible temperature management.
No Spillage Pans Required
The sealed-well design eliminates the need for separate spillage pans.
Buffet-Style Breath Guard
Helps protect food and create a polished self-service presentation.
Open Storage Base
Provides accessible storage beneath the food wells for supplies or pans.
Manifold Drain
Simplifies draining and cleanup during or after service.
Mobile Casters
Four 4-inch swivel casters, including two with brakes, make repositioning easier and help lock the unit in place.
Stainless Steel Top with Vinyl-Clad Base
Combines a durable stainless steel top with a walnut woodgrain vinyl-clad carbon steel base.
Plug-In Electrical Setup
Operates on 120V, 60Hz, single-phase power and includes a NEMA 5-20P cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.