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Vollrath 2-Series Affordable Portable 3-Well Hot Food Station Deluxe with Enclosed Base and Buffet Breath Guard
Vollrath 2-Series Affordable Portable 3-Well Hot Food Station Deluxe with Enclosed Base and Buffet Breath Guard
Walnut Woodgrain, 120V, 12 Amps, Sealed Wells, NEMA 5-15P Cord
A durable 3-well hot food station with sealed wells, independent controls, and an enclosed storage base to streamline busy buffet service.
- Three thermoset sealed wells eliminate the need for spillage pans.
- Individual manual dial controls let you manage each well separately.
- Includes a buffet-style breath guard for front-of-house food presentation.
- Enclosed base with sliding doors provides convenient storage space.
- Walnut woodgrain vinyl-clad base pairs with a stainless steel top for a polished look.
- Mobile design rides on 4-inch swivel casters, including two with brakes.
- 120V corded operation with a NEMA 5-15P plug simplifies setup.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
303.0 lbThree Sealed Wells
Three thermoset sealed wells provide reliable hot holding without requiring spillage pans.
Individual Manual Controls
Each well has its own manual dial control for independent temperature management.
Buffet-Style Breath Guard
A buffet-style breath guard is included to help protect food during service.
Enclosed Storage Base
The enclosed base with sliding doors creates storage space for serving supplies.
Walnut Woodgrain Vinyl-Clad Base
The walnut woodgrain vinyl-clad 20-gauge carbon steel base adds durability and an attractive presentation.
Stainless Steel Top
Stainless steel top construction provides a durable, easy-to-clean serving surface.
Manifold Drain
A manifold drain supports simpler cleanup and maintenance.
Mobile Casters
Four 4-inch swivel casters, including two braked casters, make the unit easy to move and position.
Corded 120V Power
Operates on 120V/60Hz/1-phase power and includes a cord with a NEMA 5-15P plug.
Made in USA
Manufactured in the USA.
Certifications & Compliance
Frequently Asked Questions
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