Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Illuminated Breath Guard, 60 In. Wide
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Illuminated Breath Guard, 60 In. Wide
Enclosed Storage Base, Stainless Steel Top, Cherry Woodgrain Vinyl-Clad Base, 120/208-240V
A mobile four-well hot food station with independent controls, sealed wells, and an illuminated buffet-style breath guard for attractive self-service presentations.
- Four independent wells with manual dial controls let you manage holding temperatures separately.
- Thermoset sealed wells are designed to operate without spillage pans.
- Buffet-style breath guard with lights enhances presentation; bulbs are not included.
- Enclosed base provides storage and a cleaner front-of-house appearance.
- Four 4-inch swivel casters, including two braked casters, make the station easy to move and position.
- 120/208-240V, 60Hz, single-phase power with a NEMA 14-30P cord.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
338.0 lbIndependent Manual Controls
Each of the four thermoset sealed wells has its own manual dial control for flexible temperature management.
Sealed Well Design
Sealed wells help contain spills and eliminate the need for spillage pans.
Illuminated Breath Guard
The buffet-style breath guard includes lights to improve food presentation; bulbs are not included.
Enclosed Storage Base
The enclosed base includes a storage opening for added convenience behind the serving line.
Mobile Caster Base
Four 4-inch swivel casters make the station easy to move, and two casters are braked for stability.
Durable Mixed-Material Construction
Features a stainless steel top and a cherry woodgrain vinyl-clad 20-gauge carbon steel base.
Integrated Manifold Drain
A manifold drain simplifies drainage and cleanup across the wells.
Electrical Connection
Designed for 120/208-240V, 60Hz, single-phase service with a NEMA 14-30P cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.