3-Well Deluxe Portable Hot Food Station with Buffet Breath Guard, Lights, and Enclosed Storage Base
3-Well Deluxe Portable Hot Food Station with Buffet Breath Guard, Lights, and Enclosed Storage Base
Cherry Woodgrain, Sealed Wells, 120/208-240V
A mobile three-well hot food station that combines sealed-well holding, an illuminated buffet presentation, and built-in storage for a polished service line.
- Three sealed wells with individual manual dial controls let you manage each holding zone independently.
- Buffet-style breath guard with lights creates an attractive front-of-house presentation; bulbs are not included.
- Enclosed base with sliding doors provides convenient storage beneath the serving area.
- Thermoset sealed wells do not require spillage pans, helping simplify setup and cleanup.
- Four 4-inch swivel casters, two with brakes, make the unit easy to move and secure in place.
- 120/208-240V, 60 Hz, single-phase power with a NEMA 5-14-20P cord supports commercial installation.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
303.0 lbThermoset Sealed Wells
Three sealed wells provide independent hot-holding zones, each controlled by a manual dial and rated at 600-800 watts per well.
Illuminated Buffet Breath Guard
Buffet-style breath guard includes lights for presentation; bulbs are not included.
Enclosed Sliding-Door Storage Base
The enclosed base adds storage space below the wells and uses sliding doors for easy access.
No Spillage Pans Required
The sealed-well design is built to operate without spillage pans.
Manifold Drain
A built-in manifold drain helps simplify draining and cleanup.
Mobile Casters
Four 4-inch swivel casters provide mobility, and two brakes help keep the station in place during service.
Durable Service Construction
Features a stainless steel top and a cherry woodgrain vinyl-clad 20-gauge carbon steel base.
Electrical Connection
Configured for 120/208-240V, 60 Hz, 1-phase operation with a NEMA 5-14-20P cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.