Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Electric Hot Food Station with Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Electric Hot Food Station with Breath Guard
46" W x 28-5/8" D x 57-5/16" H, 120V, 12 Amps, Cherry Woodgrain Base
Designed for self-service food presentation, this mobile three-well station combines sealed wells, independent controls, and a buffet-style breath guard in one attractive package.
- Three thermoset sealed wells hold food efficiently and do not require spillage pans.
- Individual manual dial controls let you adjust each well separately.
- Buffet-style breath guard helps protect food and improve presentation.
- Enclosed base with storage opening adds convenient space below the serving area.
- Four 4-inch swivel casters, including two braked casters, make the unit easy to move and secure.
- Cherry woodgrain vinyl-clad base and stainless steel top create a professional look.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
303.0 lbThree Sealed Wells
Three thermoset sealed wells provide heated holding capacity without the need for spillage pans.
Individual Manual Controls
Each well has its own manual dial control for separate temperature adjustment.
Buffet-Style Breath Guard
Includes a buffet-style breath guard for a cleaner self-service presentation.
Enclosed Storage Base
The base includes a storage opening for added convenience beneath the work surface.
Manifold Drain
Built-in manifold drain supports easier draining and cleanup.
Mobile Caster Base
Four 4-inch swivel casters, with two braked, make the station easy to reposition and stabilize.
Stainless Steel Top
A stainless steel top adds durability in the food-contact serving area.
Vinyl-Clad Cherry Woodgrain Base
The cherry woodgrain vinyl-clad carbon steel base gives the unit a finished, attractive appearance.
Electrical Connection
Supplied with a cord and NEMA 5-15P plug for 120V operation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.