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Vollrath 2-Series Affordable Portable Deluxe 60-Inch 4-Well Mobile Hot Food Station with Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 60-Inch 4-Well Mobile Hot Food Station with Breath Guard
Enclosed Storage Base, Sealed Wells, 208-240V
Built for self-service lines, this mobile four-well hot food station combines sealed-well heating, guest-facing breath protection, and built-in storage in one durable unit.
- Four independently controlled sealed wells let you hold multiple menu items at the right temperature.
- Thermoset sealed wells eliminate the need for spillage pans, simplifying operation and cleanup.
- Buffet-style breath guard helps protect food in busy serving environments.
- Enclosed base with sliding doors provides convenient under-station storage.
- 4-inch swivel casters, including 2 braked casters, make the unit easy to move and position.
- 208-240V, single-phase power with a NEMA 6-20P cord set supports commercial kitchen installation.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
450.0 lbFour Sealed Wells
Each well uses a thermoset sealed design and is controlled individually with a manual dial.
No Spillage Pans Required
The sealed-well construction eliminates the need for spillage pans.
Buffet-Style Breath Guard
Helps protect displayed food while supporting self-service presentation.
Enclosed Storage Base
Sliding doors provide enclosed storage space beneath the serving area.
Manifold Drain
Supports easier draining and maintenance.
Mobile Casters
Includes four 4-inch swivel casters, with two braked casters for stability.
Durable Serving Surface
Stainless steel top construction paired with a granite vinyl-clad carbon steel base.
Electrical Connection
Supplied with a NEMA 6-20P cord for 208-240V, 60 Hz, single-phase operation.
Certifications & Compliance
Warranty & Protection
Refer to vollrathfoodservice.com for full warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.