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Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Buffet-Style Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Buffet-Style Breath Guard
120V, 4 Sealed Wells, Manual Dial Controls
A mobile 4-well hot food station that keeps service moving with sealed wells, independent controls, and a buffet-style breath guard.
- Four 480-watt thermoset sealed wells help hold hot foods without the need for spillage pans.
- Individual manual dial controls let you manage each well independently.
- Buffet-style breath guard supports a cleaner, more professional self-service presentation.
- Four 4-inch swivel casters, including two braked casters, make it easy to move and secure.
- Granite vinyl-clad steel base with open storage adds durability and convenient holding space.
- 120V single-phase power with a NEMA 5-20P cord simplifies electrical hookup.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
330.0 lbFour Sealed Wells
Thermoset sealed wells are designed for holding hot foods and eliminate the need for spillage pans.
Individual Manual Controls
Each well has its own manual dial control for independent temperature management.
Buffet-Style Breath Guard
Helps protect food in self-service applications and supports a clean presentation.
Mobile Caster Base
Four 4-inch swivel casters make the unit easy to reposition; two casters are braked for stability.
Open Storage Base
Provides accessible storage below the wells for added convenience during service.
Granite Vinyl-Clad Steel Base
The base uses a granite vinyl-clad 20 gauge carbon steel construction for durability.
Manifold Drain
Built-in manifold drain helps support cleanup and drainage.
120V Cord Set
Supplied with a cord and NEMA 5-20P plug for standard 120V service.
Certifications & Compliance
Warranty & Protection
Full warranty policy available at vollrathfoodservice.com.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.