![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station, 60 Inch
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station, 60 Inch
Enclosed Base, Buffet-Style Breath Guard, Sealed Wells
A mobile 4-well hot food station built for buffet service with individually controlled sealed wells, a breath guard, and an enclosed base.
- Four thermoset sealed wells provide hot food holding without spillage pans.
- Individual manual dial controls let each well be adjusted separately.
- Buffet-style breath guard helps protect food on self-service lines.
- Stainless steel top and granite vinyl-clad carbon steel base add durability.
- 4-inch swivel casters, including two braked casters, make the unit easy to move.
- Manifold drain and sealed-well design help simplify cleanup.
- 35-inch working height supports comfortable service access.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
346.0 lbFour Sealed Wells
Holds food in four thermoset sealed wells, eliminating the need for spillage pans.
Individual Manual Dial Controls
Each well has its own manual dial control for independent operation.
Buffet-Style Breath Guard
Designed for buffet presentation and self-service food protection.
Stainless Steel Top
A durable stainless steel top supports daily commercial use.
Granite Vinyl-Clad Enclosed Base
The enclosed base is built from 20-gauge carbon steel with a vinyl-clad finish.
Swivel Casters
Includes four 4-inch swivel casters, with two braked for added stability.
Manifold Drain
Built-in drain helps make emptying and cleaning more convenient.
35-Inch Working Height
Comfortable service height for buffet and cafeteria applications.
120V Cord and Plug
Supplied with a 120V, 60 Hz, 1-phase cord and NEMA 5-20P plug.
Certifications & Compliance
Warranty & Protection
Full warranty policy available at vollrathfoodservice.com.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.