2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Buffet-Style Breath Guard and Enclosed Base
2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Buffet-Style Breath Guard and Enclosed Base
Sealed Wells, Manual Dial Controls, 208-240V
Keep three hot foods ready for service with sealed wells, independent controls, and a mobile base that adds storage and easy repositioning.
- Three thermoset sealed wells hold food without the need for spillage pans.
- Individual manual dial controls let you manage each well separately.
- Buffet-style breath guard helps protect food and improve presentation.
- Enclosed base with sliding doors adds convenient storage below the work surface.
- Four 4-inch swivel casters, including two brakes, make the station easy to move and position.
- Built-in manifold drain simplifies draining and cleanup.
- 208-240V, 60 Hz, single-phase power with a NEMA 6-15P cord.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
303.0 lbThree Sealed Wells
Three 600-800 watt thermoset sealed wells are designed to hold food hot without spillage pans.
Independent Manual Controls
Each well has its own manual dial control for flexible, separate temperature management.
Buffet-Style Breath Guard
Included breath guard helps protect the food and supports an attractive self-service presentation.
Enclosed Storage Base
Sliding doors provide enclosed storage space in the base for holding supplies or extra items.
Mobile Caster Base
Four 4-inch swivel casters make the unit easy to reposition, and two casters are braked for stability.
Manifold Drain
A manifold drain is built in to simplify draining and routine cleanup.
Electrical Connection
Supplied with a 208-240V, 60 Hz, 1-phase cord and NEMA 6-15P plug.
Granite Vinyl-Clad Base
The 20-gauge carbon steel base has a granite vinyl-clad finish for a durable, finished look.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.