Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Buffet-Style Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Buffet-Style Breath Guard
120V, 12A, Sealed Wells, Enclosed Base, 4-Inch Swivel Casters
Built for busy buffet service, this 3-well portable hot food station combines independent heat control, a protective breath guard, and easy mobility in one plug-in unit.
- Three thermoset sealed wells provide dependable hot holding without requiring spillage pans.
- Individual manual dial controls let you regulate each well separately.
- Buffet-style breath guard supports a cleaner self-service presentation.
- Enclosed base with brushed aluminum vinyl-clad steel finish offers a polished, durable look.
- Four 4-inch swivel casters, including two braked casters, make repositioning easy.
- Standard 120V power with a NEMA 5-15P cord simplifies setup.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
303.0 lbThree Sealed Wells
Provides holding space for three separate food pans or compartments in one mobile station.
Independent Manual Controls
Each well has its own manual dial control for separate temperature adjustment.
Thermoset Heating Wells
480-watt thermoset sealed wells are designed for reliable hot food holding and no spillage pans are required.
Buffet-Style Breath Guard
Helps protect displayed food while maintaining a self-service presentation.
Enclosed Mobile Base
The enclosed base adds storage-style coverage and a cleaner front-of-house appearance.
Vinyl-Clad Steel Construction
Brushed aluminum vinyl-clad carbon steel base is built for commercial use and easy cleaning.
Swivel Casters With Brakes
Four 4-inch swivel casters improve mobility, and two braked casters help keep the station in place.
Manifold Drain
A built-in manifold drain helps simplify draining and cleanup.
Standard Plug-In Operation
Runs on 120V single-phase power and includes a NEMA 5-15P cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.