![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Breath Guard and Enclosed Base
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Breath Guard and Enclosed Base
208-240V, 60Hz, 1-Phase, NEMA 6-15P, 4-Inch Swivel Casters
This mobile three-well hot food station keeps service moving with individual manual controls, sealed wells, and a buffet-style breath guard.
- Three thermoset sealed wells with individual manual dial controls help maintain serving temperatures.
- Sealed-well construction requires no spillage pans.
- Buffet-style breath guard and enclosed base create a polished self-service presentation.
- Stainless steel top and granite vinyl-clad carbon steel base balance durability and appearance.
- Four 4-inch swivel casters, including two braked, make the station easy to move and position.
- 208-240V, single-phase power with NEMA 6-15P cord; made in the USA.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
303.0 lbThree Sealed Wells
Three thermoset sealed wells support hot food holding without requiring spillage pans.
Individual Manual Dial Controls
Each well has its own manual control for straightforward temperature adjustment.
Buffet-Style Breath Guard
Helps protect food in self-service or cafeteria-style applications.
Enclosed Base
Provides a clean, finished appearance while concealing the lower cabinet area.
Manifold Drain
Supports easier draining and cleanup.
Mobile Caster Base
Four 4-inch swivel casters, with two braked casters, make the unit easy to reposition.
Stainless Steel Top
Durable stainless steel top construction for foodservice use.
Granite Vinyl-Clad Base
20-gauge carbon steel base with a granite vinyl-clad finish.
Power Connection
Supplied with a cord and NEMA 6-15P plug for compatible electrical service.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.