![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Buffet Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 4-Well Mobile Hot Food Station with Buffet Breath Guard
208-240V, Sealed Wells, Open Storage Base
Serve multiple hot entrées from one mobile station with independently controlled sealed wells, a buffet-style breath guard, and no-spillage-pan convenience.
- Four thermoset sealed wells let you hold multiple menu items at once with individual heat control.
- Sealed well construction means spillage pans are not required.
- Buffet-style breath guard supports an attractive self-service presentation.
- Four 4-inch swivel casters, including two with brakes, make the station easy to move and secure.
- Black vinyl-clad steel base provides a durable commercial build with lower storage space.
- Includes a cord with NEMA 6-20P plug for 208-240V operation.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
347.0 lbFour Sealed Wells
Holds four items independently in thermoset sealed wells for flexible hot holding.
Individual Manual Dial Controls
Each well has its own manual dial control for simple temperature adjustment.
No Spillage Pans Required
The sealed well design eliminates the need for separate spillage pans.
Buffet-Style Breath Guard
Helps create a clean, professional self-service food presentation.
Manifold Drain
Built-in drain design helps simplify emptying and cleanup.
Mobile Swivel Casters
Four 4-inch swivel casters, including two braked casters, support easy repositioning and stability.
Black Vinyl-Clad Steel Base
The base is constructed from 20-gauge carbon steel with a black vinyl-clad finish.
Open Storage Base
Provides convenient lower storage beneath the serving surface.
NEMA 6-20P Cord
Includes a power cord with NEMA 6-20P plug for electrical connection.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.