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Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Buffet Style Breath Guard
Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Buffet Style Breath Guard
Sealed Wells, Open Cabinet Base, Black Vinyl-Clad Steel Base
Built for busy buffet lines, this mobile 3-well hot food station combines independent well controls, a protective breath guard, and rugged commercial construction.
- Three thermoset sealed wells provide flexible holding for multiple menu items.
- Independent manual dial controls let you manage each well separately.
- 480-watt heating per well delivers reliable holding performance without spillage pans.
- Buffet-style breath guard helps protect food in self-service applications.
- Enclosed base with a storage opening adds convenient under-counter storage.
- Four 4-inch swivel casters, including two braked casters, make the unit easy to move and secure.
- Made to order; review lead time and cancellation policy before purchase.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
303.0 lbThree Sealed Wells
Holds three separate food pans/wells and uses thermoset sealed wells so spillage pans are not required.
Independent Manual Controls
Each well has its own manual dial control for individual temperature management.
Buffet Style Breath Guard
Integrated breath guard helps protect food and supports self-service buffet presentation.
Enclosed Storage Base
Base includes a storage opening for supplies or service items.
Manifold Drain
Designed to simplify draining the unit after service.
Mobile Caster Base
Mounted on four 4-inch swivel casters, with two braked casters for stability.
Durable Mixed-Material Construction
Features a stainless steel top and a black vinyl-clad 20-gauge carbon steel base.
Electrical Setup
Operates on 120V, 60 Hz, single-phase power with a NEMA 5-15P cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.