Vollrath T3605 6-Quart Round Stainless Steel Chafer with Dripless Roll-Top Cover, Food Pan and Fuel Holders

SKU: T3605
$734.50
/each
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Vollrath D-Lux 6 Qt Round Roll Top Chafer with Food Pan and Fuel Holders

300 Series Stainless Steel, Dripless Lift-Off Cover

This round 6-quart chafer delivers dependable buffet service with a dripless roll-top cover and included pan and fuel holders for easy setup.

  • 6-quart round chafer designed for buffet and catering presentation.
  • Dripless roll-top cover lifts off for easier cleaning and servicing.
  • Includes the food pan and fuel holders for added convenience.
  • Built from 300 series stainless steel for durability and a polished appearance.
  • Uses canned heat for simple, traditional chafer operation.
  • Compact 19"W x 22"D x 19"H footprint.
  • Ideal for serving hot foods at catered events, banquets, and self-serve lines.

Product Weight:

25.64 lb

Dripless Roll-Top Cover

The lift-off roll-top cover helps reduce drips and makes cleaning easier after service.

Included Food Pan And Fuel Holders

Food pan and fuel holders are included to simplify setup right out of the box.

300 Series Stainless Steel Construction

Durable stainless steel construction provides a professional presentation and dependable use.

Round 6-Quart Capacity

Sized for 6 quarts, or 1-1/2 gallons, of food service.

Canned Heat Operation

Designed for use with canned heat for traditional chafer warming.

Type Chafer
Style Round
Capacity 6 Quarts
Material 300 Series Stainless Steel
Cover Type Roll Top
Heat Source Canned Heat
Selling Unit Each
Units Per Case 1
Weight 25.64 lb.

Warranty & Protection

Refer to vollrathfoodservice.com for the full warranty policy.

Frequently Asked Questions

The food pan and fuel holders are included.
It is designed for canned heat.
It holds 6 quarts, or 1-1/2 gallons.
The chafer measures 19"W x 22"D x 19"H.
It has a dripless roll-top cover that lifts off for easier cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.