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Vollrath 6-Series Velocity Double-Sided Adjustable Breath Guard with LED Light Strip, 45-Inch
Vollrath 6-Series Velocity Double-Sided Adjustable Breath Guard with LED Light Strip, 45-Inch
For 3/8-Inch Tempered Glass, 8 Preset Positions, and Front-of-House Serving Systems
This double-sided breath guard combines one-person adjustment, durable tempered glass, and integrated LED lighting for a cleaner, more flexible serving line.
- Designed for 3-pan/well 4-series front-of-house serving systems.
- Double-sided, adjustable design supports full-serve, self-serve, and horizontal positions.
- Eight preset positions make it easy to repeat common setups.
- Push-button mechanism enables single-person adjustment of the glass panels.
- Built with 3/8-inch tempered glass and 11-gauge stainless steel tubing.
- Integrated LED light strip adds illumination to the serving area.
- Ships assembled when ordered with heat or light strips.
Overall Dimensions:
45.0"W x 18.0"D x 21.37"HDouble-Sided Adjustable Design
Provides flexible positioning for full-serve, self-serve, and horizontal use on the serving line.
Eight Preset Positions
Lets operators repeat common positions quickly and consistently.
Push-Button Single-Person Adjustment
The release mechanism allows one person to reposition the glass panels.
3/8-Inch Tempered Glass Panels
Thick tempered glass offers durability and a clear barrier at the serving line.
11-Gauge Stainless Steel Tubing
Heavy-duty stainless steel frame construction for commercial foodservice use.
Integrated LED Light Strip
Built-in lighting uses 120 volts, 15 watts, 0.1 amps, and 60 Hz power.
Ships Assembled
Breath guards with heat or light strips ship assembled for easier installation.
Sized for 3-Pan/Well Systems
Designed for a 45-inch-wide, 3-pan/well 4-series front-of-house serving setup.
Certifications & Compliance
Warranty & Protection
Refer to Vollrathfoodservice.com for the full warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.