Vollrath 2-Series Affordable Portable Refrigerated Cafeteria Unit, 4-Pan, 60 x 24 Inches, Walnut Woodgrain, with Breath Guard and Storage Door Base
Vollrath 2-Series Affordable Portable Refrigerated Cafeteria Unit, 4-Pan, 60 x 24 Inches, Walnut Woodgrain, with Breath Guard and Storage Door Base
Mobile, 35-Inch Working Height, 120V, Locking Casters
This mobile refrigerated cafeteria station pairs a 4-pan stainless well with an NSF2 breath guard, locking casters, and a walnut woodgrain storage base.
- Mobile refrigerated cafeteria unit designed for cold food service in buffet and serving lines.
- Includes a cafeteria NSF2 certified breath guard for protected food presentation.
- 4-pan, 6-inch deep stainless steel well with a 1-inch drain supports easy serving and cleanup.
- 35-inch working height helps create a comfortable service position.
- Walnut woodgrain wrapper, enclosed storage door base, and locking casters improve appearance and utility.
- 120V/60 Hz/1-phase with NEMA 5-15P plug; made to order with about a 15-day lead time.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
400.0 lbNSF2 Certified Breath Guard
Comes complete with a cafeteria breath guard for sanitary food presentation.
4-Pan Refrigerated Well
Sized for four pans to support chilled cafeteria service.
6-Inch Deep Stainless Steel Well
Durable stainless well is built for commercial use and includes a 1-inch drain for cleanup.
35-Inch Working Height
Designed at a comfortable working height for serving-line operation.
Walnut Woodgrain Wrapper
Attractive walnut woodgrain exterior gives the unit a finished buffet appearance.
Storage Door Base
Fully enclosed storage base adds convenient undercounter storage.
Locking Casters
Mobile design rolls into position and locks in place during service.
120V Standard Electrical Connection
Uses 120V, 60 Hz, single-phase power with a NEMA 5-15P plug.
Made to Order
Built to order with approximately 15 working days plus one day for order entry; cannot be canceled or returned.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.