Vollrath 2-Series Affordable Portable Refrigerated Cold Food Pan Buffet Station, 4-Pan, 60 Inch Wide
Vollrath 2-Series Affordable Portable Refrigerated Cold Food Pan Buffet Station, 4-Pan, 60 Inch Wide
Walnut Woodgrain Wrapper, Clear Acrylic Breath Guard, Locking Casters
A mobile refrigerated buffet station with a 4-pan cold well and clear acrylic breath guard that keeps service items chilled and easy to access.
- Mobile refrigerated buffet station designed for cold food service
- 4-pan capacity with a 6-inch-deep stainless well
- Fully enclosed clear acrylic breath guard for easy-access serving
- 12-inch breath-guard clearance for improved serving access
- Walnut woodgrain wrapper with lights; bulbs not included
- Locking casters provide mobility and stable placement
- 120V / 60Hz / 1-phase power with NEMA 5-15P plug
- Made to order with an approximately 15-working-day lead time; cannot be cancelled or returned
Overall Dimensions:
60.0"W x 39.5"D x 59.0"HProduct Weight:
400.0 lbMobile Design
Locking casters make it easy to reposition the unit and secure it in place during service.
Refrigerated Cold Well
Designed to hold chilled food items for buffet and serving-line applications.
4-Pan Capacity
Sized for four pans to support self-serve cold food presentation.
6-Inch Deep Stainless Well
Stainless well construction provides a durable, easy-to-clean cold food holding area.
Clear Acrylic Breath Guard
Fully enclosed clear acrylic guard helps protect food while keeping it visible and accessible.
Walnut Woodgrain Wrapper with Lights
Attractive walnut woodgrain exterior includes lights; bulbs are not included.
35-Inch Working Height
Comfortable serving height for buffet presentation and guest access.
1-Inch Drain
Built-in drain helps simplify cleaning and maintenance.
Stainless Steel Top
Durable stainless steel top construction supports heavy buffet use.
Made to Order
Manufactured to order with about 15 working days plus one day for order entry; cannot be cancelled or returned.
Certifications & Compliance
Frequently Asked Questions
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