Vollrath 2-Series Affordable Portable Mobile Refrigerated Cold Food Pan Buffet Station, 4-Pan, 60 Inch Wide, with Clear Acrylic Breath Guard
Vollrath 2-Series Affordable Portable Mobile Refrigerated Cold Food Pan Buffet Station, 4-Pan, 60 Inch Wide, with Clear Acrylic Breath Guard
Brushed Aluminum Wrapper, Stainless Steel Well, Open Storage Base, Locking Casters
Keep chilled ingredients protected and ready for service with a mobile refrigerated buffet station built for four pans and easy cleanup.
- Mobile refrigerated cold food pan station designed for buffet and serving line applications.
- Sized for 4 pans with a 6-inch-deep stainless steel well.
- Fully enclosed clear acrylic breath guard provides easy access and 12-inch clearance.
- Brushed aluminum wrapper and stainless steel top create a durable, professional presentation.
- Open storage base and locking casters support convenient mobility and placement.
- 120V, 60 Hz, 1-phase power with a standard NEMA 5-15P plug.
Overall Dimensions:
60.0"W x 39.5"D x 59.0"HProduct Weight:
400.0 lbMobile Locking Casters
Caster-mounted base makes the unit easy to move for setup and service, then lock in place when positioned.
Clear Acrylic Breath Guard
Fully enclosed clear acrylic breath guard helps protect displayed food while keeping the service area visible and accessible.
Four-Pan Capacity
Sized to hold 4 pans for chilled buffet and serving line applications.
6-Inch Deep Stainless Well
Deep stainless steel well supports refrigerated holding and provides a durable food-contact surface.
Built-In Drain
Includes a 1-inch drain to simplify cleanup and maintenance.
Stainless Steel Top
Stainless steel top construction offers a durable, easy-to-clean service surface.
Open Storage Base
Open rear storage base creates convenient under-unit access and storage space.
Standard Electrical Connection
Operates on 120V/60Hz/1-phase power and uses a NEMA 5-15P plug.
Certifications & Compliance
Warranty & Protection
Refer to Vollrath's full warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.