Vollrath 2-Series Affordable Portable Refrigerated 4-Pan Cold Food Buffet Station with Granite Wrapper and Breath Guard
Vollrath 2-Series Affordable Portable Refrigerated 4-Pan Cold Food Buffet Station with Granite Wrapper and Breath Guard
Mobile Floor Model with Open Rear Storage Base, 35-Inch Working Height, and Locking Casters
A mobile refrigerated buffet station that keeps four pans of chilled food protected, visible, and ready to serve.
- Refrigerated cold food pan station for buffet and cafeteria service.
- Holds four pans in a 6-inch deep stainless steel well with a 1-inch drain.
- Fully enclosed clear acrylic breath guard provides 12 inches of clearance.
- Granite wrapper and open rear storage base create a polished, functional presentation.
- Mobile floor model with locking casters and a comfortable 35-inch working height.
- Runs on standard 120V power and is made in the USA.
Overall Dimensions:
60.0"W x 39.5"D x 59.0"HProduct Weight:
400.0 lbRefrigerated 4-Pan Service
Designed to hold four cold food pans for chilled buffet and self-service presentation.
Clear Acrylic Breath Guard
Fully enclosed buffet breath guard helps protect food while maintaining visibility and easy access; 12-inch clearance supports serving convenience.
6-Inch Deep Stainless Steel Well
Durable stainless steel well provides a reliable chilled holding area and includes a 1-inch drain for cleanup.
Granite Wrapper And Open Rear Storage Base
Granite exterior wrapper gives the station a finished look, while the open rear storage base keeps supplies accessible.
Locking Casters
Mobile casters make it easy to reposition the station, then lock it in place during service.
35-Inch Working Height
Working height is set at 35 inches for comfortable buffet operation and guest access.
Standard Electrical Connection
Uses 120V/60Hz single-phase power with a NEMA 5-15P plug.
Commercial Certifications
Documented as NSF, UL, and Made in USA.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.