![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vollrath 2-Series Affordable Portable 46-Inch Refrigerated 3-Pan Cold Food Pan Buffet Station with Breath Guard and Storage Base
Vollrath 2-Series Affordable Portable 46-Inch Refrigerated 3-Pan Cold Food Pan Buffet Station with Breath Guard and Storage Base
Granite Wrapper, Clear Acrylic Breath Guard, Locking Casters, 35-Inch Working Height
Built for cold buffet service, this mobile refrigerated station keeps food protected, visible, and ready to serve.
- Refrigerated cold food pan station sized for three pans.
- Fully enclosed clear acrylic breath guard helps protect the food display while maintaining visibility.
- 6-inch deep stainless well and 1-inch drain support dependable service and cleanup.
- Granite-finished wrapper and sliding-door storage base create a clean, professional presentation.
- Locking casters make it easy to reposition the station and secure it during service.
- 120V, 60Hz, single-phase power with NEMA 5-15P plug for straightforward electrical connection.
Overall Dimensions:
46.0"W x 39.5"D x 59.0"HProduct Weight:
360.0 lbClear Acrylic Breath Guard
Fully enclosed buffet breath guard provides customer-facing protection while keeping the display open and visible.
3-Pan Cold Food Pan Configuration
Designed to hold three pans for refrigerated buffet and serving line applications.
6-Inch Deep Stainless Well
Durable stainless steel well supports cold food holding and simplifies cleanup.
Sliding Door Storage Base
Enclosed base with sliding doors offers convenient storage for supplies and equipment.
Granite Wrapper Finish
Granite exterior finish gives the station a clean, upscale buffet presentation.
Locking Casters
Mobile base rolls easily for setup and locks in place during operation.
Electrical Connection
120V, 60Hz, 1-phase operation with a NEMA 5-15P plug.
1-Inch Drain
Built-in drain helps simplify emptying and routine cleaning.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.