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Vollrath 2-Series Affordable Portable Refrigerated Cold Food Pan Buffet Station with Breath Guard and Storage Base, 4-Pan
Vollrath 2-Series Affordable Portable Refrigerated Cold Food Pan Buffet Station with Breath Guard and Storage Base, 4-Pan
Mobile, Black Wrapper, Stainless Steel Well, Locking Casters, 120V
A mobile refrigerated buffet station that keeps cold foods ready to serve with a clear acrylic breath guard, enclosed storage base, and standard 120V power.
- Refrigerated cold food pan station designed for buffet and serving line applications.
- Holds 4 pans and features a 6-inch deep stainless steel well.
- Fully enclosed clear acrylic breath guard provides easy access and 12-inch clearance.
- Storage base with sliding doors adds enclosed undercounter storage.
- Locking casters make it easy to move and secure in place.
- Runs on 120V, 60 Hz, single-phase power with a NEMA 5-15P plug.
- Made in the USA and built to order.
Overall Dimensions:
60.0"W x 39.5"D x 59.0"HProduct Weight:
332.0 lbFully Enclosed Clear Acrylic Breath Guard
Easy-access breath guard helps protect food while maintaining clear visibility for guests and staff.
4-Pan Refrigerated Service Area
Sized to hold four pans for cold food display and buffet service.
6-Inch Deep Stainless Steel Well
Durable stainless well supports refrigerated cold food presentation and easy cleaning.
Storage Base with Sliding Doors
Fully enclosed base provides convenient storage beneath the serving surface.
Locking Casters
Mobile design allows the unit to be repositioned and then locked securely in place.
Standard 120V Electrical Connection
Uses 120V, 60 Hz, single-phase power with a NEMA 5-15P plug.
1-Inch Drain
Built-in drain supports cleaning and maintenance.
Made to Order Construction
Built to order; cannot be cancelled or returned.
Certifications & Compliance
Warranty & Protection
Refer to Vollrathfoodservice.com for full warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.