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Vollrath 2-Series Affordable Portable Refrigerated 3-Pan Cold Food Buffet Station with Breath Guard
Vollrath 2-Series Affordable Portable Refrigerated 3-Pan Cold Food Buffet Station with Breath Guard
Black Wrapper, Solid Base, Locking Casters, 12-Inch Clearance, 120V
Keep cold menu items chilled, visible, and protected with a mobile 3-pan buffet station built for efficient self-service presentation.
- Refrigerated cold food pan station with 3-pan capacity and a 6-inch deep stainless steel well.
- Fully enclosed clear acrylic Buffet NSF2 breath guard provides 12-inch clearance for serving access.
- Locking casters make the unit easy to move, position, and secure during service.
- Built-in lights improve presentation; bulbs are not included.
- Black fully enclosed base creates a clean, professional buffet appearance.
- Operates on standard 120V, 60Hz, single-phase power with a NEMA 5-15P plug.
Overall Dimensions:
46.0"W x 39.5"D x 59.0"HProduct Weight:
340.0 lb3-Pan Refrigerated Well
Designed for three pans with a 6-inch deep stainless steel well for cold food service.
Clear Acrylic Breath Guard
Includes an easy-access, fully enclosed Buffet NSF2 breath guard to help protect food while keeping it visible to guests.
12-Inch Service Clearance
The breath guard provides 12 inches of clearance for convenient self-service access.
Mobile Locking Casters
Locking casters make it simple to reposition the unit and then secure it in place.
Built-In Lighting
Integrated lights help showcase food presentation; bulbs are not included.
Black Fully Enclosed Base
A solid, fully enclosed base with black wrapper delivers a clean look at the buffet line.
Convenient Drain
Includes a 1-inch drain for easier maintenance and cleanup.
Standard Electrical Connection
Uses 120V/60Hz single-phase power with a NEMA 5-15P plug for standard commercial hookup.
Certifications & Compliance
Warranty & Protection
Refer to Vollrath's full warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.