Vollrath PO4-24018R-L Conveyor Ovens
Vollrath PO4-24018R-L Conveyor Ovens is backordered and will ship as soon as it is back in stock.
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Description
Vollrath 68" Countertop Conveyor Pizza Oven – 18" Belt, 240 V
JPO18 Series | Models PO4-24018L-R & PO4-24018R-LGive customers oven-fresh pizza, flatbreads and garlic bread in minutes—without tying up floor space or a hood system. Vollrath’s 68-inch conveyor oven pairs an 18-inch wide belt with fast-reacting quartz heaters and independent top & bottom thermostats, so every crust bakes evenly and every topping bubbles just right.
Why You’ll Love It
- Ventless operation – UL tested & EPA 202 verified (confirm with your AHJ).
- Independent, thermostatic top & bottom heat zones for precise results.
- Variable conveyor speed lets you fine-tune bake time on the fly.
- Energy-efficient quartz heating elements respond instantly to set-point changes.
- Stainless steel construction stands up to busy commercial kitchens.
- Adjustable product opening (1.5"–4") accommodates everything from thin crust to stuffed flatbread.
- Maintenance-free drive with stainless steel chain—no lubrication required.
- Includes removable loading & receiving trays for smooth workflow.
- Stackable with Vollrath spacer kit 351037 to double production in the same footprint.
- Made in the USA and backed by a 2-year parts / 1-year labor warranty.
Technical Specs
Conveyor width | 18" (45.7 cm) |
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Product opening height | Adjustable 1.5"–4" (3.8–10.2 cm) |
Overall dimensions (W × D × H) | 68" × 22.87" × 21" (172.7 × 58.1 × 53.3 cm) |
Electrical | 240 V / 60 Hz / 6,200 W / 26 A |
Power connection | 6 ft (1.8 m) cord with NEMA 6-50P plug |
Certifications | UL, NSF, cUL – ventless verified |
Body material | 304 stainless steel |
Unit weight | 185 lb (83.9 kg) |
Country of origin | Made in USA |
Warranty | 2 years parts / 1 year labor |
Accessory: Dual-oven stacking spacer (18") – Vollrath #351037.
• Designed for medium-volume commercial kitchens baking fresh, par-baked, or frozen dough pizzas and flatbreads.
• Not intended for deep-dish pizzas, raw proteins, or high-volume pizzeria production.
• Place only on non-combustible surfaces and maintain compliance with local codes; maximum ambient temperature 104 °F (40 °C).