Vollrath PO4-24014L-R Conveyor Ovens
Vollrath PO4-24014L-R Conveyor Ovens is backordered and will ship as soon as it is back in stock.
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Description
Vollrath 14" Conveyor Pizza Oven – 240 V, 5 600 W
68" Countertop | Model PO4-24014 (JPO14 Series)Turn out perfectly baked pizzas, flatbreads and garlic breads without sacrificing kitchen space. Built in the USA with rugged stainless-steel construction, the Vollrath 68-inch Conveyor Pizza Oven marries fast-reacting quartz heat with independent top / bottom thermostats and a variable-speed belt, giving operators total control over every bake.
Key Features
- 14" (35.6 cm) wide belt accommodates pizzas up to 14" in diameter.
- Independent top & bottom thermostatic controls produce the ideal balance of crust and cheese melt.
- Energy-efficient quartz heating elements reach temperature quickly and recover fast between pies.
- Variable-speed conveyor lets you fine-tune dwell time for thin, hand-tossed or par-baked crusts.
- Adjustable 1½"–4" (3.8–10.2 cm) product opening provides added heat control.
- Maintenance-free stainless-steel drive chain—no lubrication required.
- UL tested & verified for ventless operation (meets or exceeds EPA 202; check local code).
- Stacks with optional spacer kit 351036 to double throughput in the same footprint.
- 6 ft (1.8 m) cord with factory-installed NEMA 6-50P plug for quick, plug-and-play installation.
- Adjustable legs steady the oven on any countertop.
Technical Specifications
Overall Dimensions (W × D × H) | 68.0" × 18.87" × 21.0" (172.7 × 47.9 × 53.3 cm) |
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Conveyor Width | 14" (35.6 cm) |
Product Opening Height | 1½" – 4" (3.8 – 10.2 cm) adjustable |
Heat Source | Quartz elements – independent top & bottom thermostats |
Conveyor Speed | Variable, front-panel control |
Electrical | 240 V / 60 Hz / 1 ph – 5 600 W – 23.5 A |
Plug | NEMA 6-50P (6 ft / 1.8 m cord) |
Construction | All stainless-steel exterior & interior |
Certifications | UL, NSF – UL ventless verified – Made in USA |
Shipping Weight | 130 lb (59 kg) |
Warranty | 2 Year Parts / 1 Year Labor (Heater tubes 1 Year) |
- Designed for medium-volume production of fresh or par-baked pizzas, flatbreads and similar items.
- Not intended for deep-dish pizza, raw proteins, raw toppings or high-volume pizzeria operations.
- Ventless use requires approval by your local Authority Having Jurisdiction (AHJ).
Need even more capacity? Stack a second unit with Vollrath spacer kit 351036 (sold separately).