Vollrath PO4-22014L-R Conveyor Ovens

Vollrath 68″ Countertop Conveyor Pizza Oven – 14″ Belt, 220 V

Bake fresh, par-baked or frozen pizzas, flatbreads, garlic bread and more—without the need for a traditional vent hood.* This 68-inch conveyor oven combines Vollrath’s fast-reacting quartz heat with independent top & bottom controls, giving you artisan results from a compact countertop footprint.

Key benefits

• 14 inch wide stainless steel conveyor with variable speed dial for perfect bake times.
• Independent top & bottom thermostatic controls (adjustable up to 600 °F) let you fine-tune crust color and cheese melt.
• Fast-reacting quartz heating elements reach temp quickly and recover between orders.
• Adjustable product opening from 1½ – 4 in (38 – 102 mm) accommodates a variety of menu items.
• UL-listed ventless design meets or surpasses EPA 202 (NFPA 96) for hoodless installation—check local AHJ.
• Maintenance-free direct-drive system—no belts to grease or replace.
• Stackable (with optional Vollrath spacer) to double capacity without adding floor space.
• 6 ft power cord with NEMA 6-50P plug for quick set-up.
• Fully welded stainless steel exterior, insulated wiring and high-temp terminal blocks for long service life.
• Loading & receiving trays and height-adjustable legs included.

Specifications

*Ventless operation subject to local code and Authority Having Jurisdiction approval.