Vollrath

Vollrath Extra Perforated Press Cut 9-Inch Round Tapered/Nesting Aluminum Pizza Pan

SKU: PC09XPCC
$138.60
/case
Expected delivery date of ,
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Vollrath Extra Perforated Press Cut 9-Inch Round Tapered/Nesting Aluminum Pizza Pan

Perforated, Tapered/Nesting, 3000-Series Aluminum

Built for crisp, evenly baked pizzas, this 9-inch perforated aluminum pan combines a tapered nesting design with durable 3000-series construction.

  • 9-inch round pizza pan sized for individual pizzas and flatbreads.
  • Extra perforations help promote airflow for crisp, evenly baked crusts.
  • Tapered/nesting design saves storage space and supports easy stacking.
  • 3000-series 14-gauge aluminum construction balances durability and light weight.
  • Made in the USA for commercial kitchen use.

Overall Dimensions:

9.0"W x 0.75"H

Product Weight:

0.39416666666666667 lb

Extra Perforated Surface

Perforations increase airflow and help crusts bake crisp and evenly.

Press Cut Construction

Consistent pan shape supports reliable baking results.

Tapered/Nesting Design

Pans stack compactly to save valuable storage space.

3000-Series Aluminum

Lightweight aluminum construction built for repeated commercial use.

14-Gauge Build

Durable 14-gauge material offers strength without excessive weight.

9-Inch Round Size

Sized for single pizzas or individual servings.

Made in USA

Manufactured in the United States.

Type Pizza Pan
Style Tapered/Nesting
Design Extra Perforated
Material Aluminum
Pan Size 9 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 12
Shipping Width 9 Inches
Shipping Height 1 Inch
Shipping Weight 0.4 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a 9-inch round pizza pan.
It features an extra perforated surface to help promote airflow and crispier crusts.
It is made from 3000-series aluminum with 14-gauge construction.
Yes, the tapered/nesting style is designed for compact stacking.
It is made in the USA.
There are 12 pans per case.

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