Vollrath Contemporary Double-Sided 4-Well Buffet Breath Guard for Drop-Ins and Non-Stainless Steel Countertops
Vollrath Contemporary Double-Sided 4-Well Buffet Breath Guard for Drop-Ins and Non-Stainless Steel Countertops
Tempered glass panels, stainless steel tubular frame, countertop mounted
Protect and present self-service food with a durable, lightweight breath guard designed for 4-well buffet stations.
- Designed for 4-well Signature Server bases and 4-well drop-in units.
- Double-sided buffet layout supports self-service food bars and buffet lines.
- 1-inch stainless steel tubular frame with 3/8-inch tempered glass long-side panels and polished ends.
- Tempered glass end panels provide added protection while maintaining visibility.
- Mounts to stainless steel, solid surface, and laminate countertops.
- Custom sizes are available, and the unit is backed by a 1-year warranty.
Product Weight:
79.5 lbDouble-Sided Buffet Design
Provides protection on both sides of the serving line for self-service buffet applications.
1-Inch Stainless Steel Tubular Construction
Durable, easy-to-clean frame is lightweight for installation and built for long-term use.
3/8-Inch Tempered Glass Long-Side Panels
Polished-end glass panels extend farther than standard breath guards to add protection and improve presentation.
Tempered Glass End Panels
Clear end panels help contain the serving area while preserving visibility.
Countertop Mounting
Mounts to stainless steel, solid surface, and laminate countertops.
Signature Server and Drop-In Compatibility
Designed for use with 4-well Signature Server bases with laminate or Corian countertops and 4-well drop-in units.
Custom Sizes Available
Vollrath notes custom dimensions are available; contact the manufacturer for sizing.
1-Year Warranty
Backed by a 1-year warranty against defects in materials and workmanship.
Certifications & Compliance
Warranty & Protection
1-year warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.