Vollrath

Vollrath Optio™ Stainless Steel Induction-Ready Fry Pan, 13.13-Inch Diameter

SKU: N3812
$162.10
/case
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath Optio™ Stainless Steel Induction-Ready Fry Pan, 13.13-Inch Diameter

High-chrome stainless steel construction with aluminum-clad bottom

Designed for fast, even heating and long-lasting durability, this induction-ready fry pan is built for value-conscious commercial kitchens.

  • 13.13-inch diameter fry pan for everyday sautéing, searing, and pan frying.
  • High-chrome stainless steel construction heats quickly and helps resist pitting, discoloration, and flavor transfer.
  • Aluminum-clad bottom promotes quick, even heat distribution.
  • Encapsulated base helps protect against denting and scratching.
  • Riveted handle adds secure, durable handling.
  • Backed by a 90-day limited warranty.

Product Weight:

4.73 lb

High-Chrome Stainless Steel Construction

Helps distribute heat quickly and resists pitting, discoloration, and flavor carryover.

Aluminum-Clad Bottom

Promotes fast, even heat distribution across the cooking surface.

Encapsulated Clad Bottom

Stainless steel encapsulation helps protect the base from denting and scratching.

Induction Ready

Compatible with induction cooking equipment.

Riveted Handle

Provides a secure, durable attachment for confident handling.

NSF Certified

Meets NSF standards for commercial kitchen use.

Type Fry Pan
Pan Size 13.13 Inches Diameter
Material Stainless Steel
Selling Unit Each
Units Per Case 2

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

90 Day Limited Warranty

Frequently Asked Questions

Yes, this fry pan is induction ready.
The pan has a 13.13-inch diameter.
It features high-chrome stainless steel construction with an aluminum-clad bottom.
The aluminum-clad bottom is designed to provide quick, even heat distribution.
This product includes a 90 Day Limited Warranty.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.