Vollrath Heavy-Duty 72-Inch Thermostatic Countertop Flat Top Gas Griddle
180,000 BTU, Natural Gas-Ready with Included Propane Conversion Kit
This 72-inch countertop griddle delivers 180,000 BTU of even, thermostatic heat for high-volume breakfast, lunch, and searing service.
- 72-inch countertop gas griddle designed for high-volume commercial kitchens.
- Six 30,000 BTU stainless steel U-shaped burners deliver 180,000 BTU total.
- 71.8" x 24.6" cooking surface with a 1-inch polished steel plate for excellent heat retention.
- Thermostatic controls help maintain consistent surface temperature during service.
- Natural gas-ready design includes a propane conversion kit for added flexibility.
- Stainless steel construction, welded seams, and a divided drip pan support durability and easy cleanup.
Overall Dimensions:
72.0"W x 32.37"D x 16.62"HProduct Weight:
767.2 lbThermostatic Controls
Maintain user settings for consistent cooking temperatures across the griddle surface.
Six 30,000 BTU Burners
Stainless steel U-shaped burners provide even heat distribution and efficient performance.
1-Inch Steel Griddle Plate
A polished thick steel plate helps retain and distribute heat evenly.
Natural Gas-Ready
The unit is set up for natural gas and includes a propane conversion kit.
Large Cooking Surface
The 71.8" x 24.6" cooking area supports high-volume menu production.
Stainless Steel Construction
Heavy-duty stainless steel components improve durability and cleanability.
Divided Stainless Steel Drip Pan
Helps contain grease overflow and makes removal easier.
3/4-Inch NPT Gas Inlet
Standard gas connection supports convenient installation.
Bull-Nose Front Edge
Helps protect staff from accidental burns at the front of the unit.
Zero Side Clearance from Non-Combustibles
Space-saving design allows installation adjacent to non-combustible surfaces.
Certifications & Compliance
Warranty & Protection
1-year standard warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.