Vollrath GGHDT-36 36-Inch Thermostatic Heavy-Duty Countertop Gas Griddle, 90,000 BTU
Vollrath GGHDT-36 36-Inch Thermostatic Heavy-Duty Countertop Gas Griddle, 90,000 BTU
Natural Gas-Ready with Included Propane Conversion Kit
Built for high-volume kitchens, this 36-inch thermostatic griddle delivers even heat, strong recovery, and easy cleanup in a durable countertop footprint.
- Thermostatic controls help maintain consistent cooking temperatures across the surface.
- Three 30,000 BTU stainless steel U-shaped burners deliver a total of 90,000 BTU.
- 1-inch thick polished steel griddle plate promotes even heat distribution and retention.
- Natural-gas-ready design includes a propane conversion kit for added flexibility.
- Welded seams and a divided stainless steel drip pan help simplify cleaning.
- Heavy-duty stainless steel construction, adjustable legs, and a 3/4-inch NPT gas inlet support installation and daily use.
Overall Dimensions:
35.9"W x 32.37"D x 16.62"HProduct Weight:
361.55 lbThermostatic Controls
Maintains user-set temperatures for more consistent cooking performance.
90,000 BTU Output
Three 30,000 BTU stainless steel U-shaped burners provide strong, even heating.
1-Inch Thick Steel Griddle Plate
Thick polished steel plate helps distribute heat evenly and retain temperature.
Natural Gas Ready
Ships ready for natural gas use and includes a propane conversion kit.
Divided Stainless Steel Drip Pan
Helps reduce overflow and makes grease management easier during use and cleaning.
Welded Plate Seams
Helps eliminate grease and dirt traps for cleaner operation.
Heavy-Duty Construction
Stainless steel exterior, heavy-duty gas valves, and durable components are built for demanding kitchens.
3/4-Inch NPT Gas Inlet
Standard gas inlet supports straightforward installation.
Adjustable Legs
Heavy-duty legs help with leveling and installation.
Certifications & Compliance
Warranty & Protection
1-year standard warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.