Vollrath FC-HCF-04208 Steam Tables & Food Wells
Vollrath FC-HCF-04208 Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Vollrath FC-HCF-04208 Steam Tables & Food Wells
Description
Vollrath Hot/Cold/Frozen 4-Well Drop-In Food Well
Model FC-HCF-04208 | Made in USASwitch from piping-hot entrées to crisp salads or frozen treats without changing equipment. Vollrath’s 4-well Hot/Cold/Frozen Modular Drop-In gives you true menu flexibility in a single countertop cut-out, with rugged stainless-steel construction that stands up to commercial use.
Key features
- Independent HOT, COLD or FROZEN mode in each well—no compromises.
- Holds full-size 12 × 20" pans or fractional pans up to 6" (15.2 cm) deep.
- 18-gauge, 300-series stainless-steel top flange, wells and user interface resist corrosion and wipe clean fast.
- 4′ (1.2 m) tethered control panel mounts wherever it’s easiest for your staff.
- Self-contained ¼ HP refrigeration wrapped around every well for rapid pull-down.
- Eco-friendly R290 refrigerant with low Global Warming Potential (GWP).
- Integral ¾" drain in each well; water automatically drains when switched to cold or frozen.
- Standard mounting clips fit counters up to 3" (7.6 cm) thick for quick installation.
- 6′ cord with NEMA 14-20P plug—no hard-wiring required.
- UL listed, NSF/ANSI 8 compliant and backed by a Vollrath 2-year warranty.
At-a-glance specifications
| Number of wells | 4 (individually controlled) |
|---|---|
| Operating modes | Off, Hot (wet heat), Cold, Frozen |
| Pan capacity | Four full-size or fractional GN pans, up to 6" deep |
| Overall dimensions | 65.7" W × 26" D × 24.4" H (166.9 × 66.0 × 62.0 cm) |
| Countertop cut-out | 64 ⅞" W × 25 ¼" D (164.7 × 64.1 cm) |
| Compressor | ¼ HP, self-contained |
| Refrigerant | R290 (hydrocarbon) |
| Electrical | 120/208-240 V • 60 Hz • 1-phase |
| Power / Current | 2 500 W • 13.2 A |
| Plug | NEMA 14-20P (straight blade) |
| Construction | 18-ga 300-series stainless steel |
| Certifications | UL, NSF/ANSI 8 |
| Warranty | 2 years parts & labor |
Ideal applications
- Buffet or cafeteria lines rotating menus throughout the day.
- Grab-and-go kiosks needing hot, cold and frozen hold in one footprint.
- Ghost kitchens and commissaries demanding maximum versatility.
Wells must be filled with water when operating in Hot mode. Indoor use only; maintain ambient temperatures below 86 °F (30 °C) for NSF compliance.
