Vollrath 3-Well Hot • Cold • Frozen Modular Drop-In

Serve piping-hot entrées, perfectly chilled salads, and frozen treats from one sleek, space-saving well. Vollrath’s triple-mode drop-in delivers unmatched menu flexibility with independent electronic controls and rugged 18-gauge stainless-steel construction that’s built for the rush.

Key benefits

• Three full-size 12 × 20 in. wells (6 in. max depth); accepts fractional pans with adapter bars.
• Each well switches independently between HOT, COLD, or FROZEN at the touch of a button.
• 18-ga, 300-series stainless-steel top, wells, and user interface stand up to daily commercial abuse.
• ¼ HP self-contained refrigeration wrapped around the wells for rapid cooling performance.
• Eco-friendly R290 refrigerant lowers Global Warming Potential without compromising efficiency.
• 4 ft (1.2 m) harness lets you flush-mount the control panel where it’s easiest for staff.
• Foamed-in-place insulation and a 2 in. stepped recess create an NSF-compliant cold-air blanket over food.
• ¾ in. integral drain simplifies water removal—automatically drains when operating in cold mode.
• Ships ready to install: mounting clips (up to 3 in. counters), 6 ft cord, and NEMA 14-20P plug included.
• Made in the USA and UL Certified for safety and sanitation.

Technical specifications

Perfect for

• Buffet, cafeteria, and serving lines
• QSR and fast-casual build stations
• Convenience stores and self-service kiosks
• Banquet and catering equipment retrofits

Installation essentials

• Indoor use only; ambient temperature must remain below 86 °F (30 °C).
• Provide 3 in. clearance at air intake/discharge and 1.5 in. beneath the condenser.
• Unit must be installed and serviced by qualified personnel familiar with R290 refrigerant.
• Do not modify the factory cord or plug – doing so voids warranty and may create a safety hazard.

Need help with cut-out dimensions or accessories? Our foodservice specialists are happy to assist.