Vollrath FC-HCF-02120-FF Steam Tables & Food Wells

Vollrath FC-HCF-02120-FF Hot/Cold/Frozen 2-Well Drop-In

Designed for high-volume foodservice operations that refuse to compromise on versatility, this 2-well Vollrath drop-in lets you run each well in HOT, COLD or FROZEN mode with independent electronic controls. From piping-hot soups to ice-cold salads—or even scoopable ice-cream—you can serve it all, side-by-side, in a single footprint.

Key advantages

• True three-mode flexibility – each well toggles between HOT, COLD or FROZEN at the touch of a button.
• Accepts full-size or fractional pans up to 6″ (15.2 cm) deep; 2″ stepped recess forms a cold-air blanket for NSF compliance.
• Rugged 18-gauge, 300-series stainless-steel top, wells and user interface for years of commercial use.
• Flat flange delivers a clean, flush-mount look and simplifies gasket sealing.
• Intuitive touch/knob control panel ships with a 4′ (1.2 m) cable for surface, recessed or remote mounting.
• High-efficiency, foamed-in-place insulation plus cold-wall coil design shorten pull-down times and save energy.
• Eco-friendly R290 hydrocarbon refrigerant, ¼ HP self-contained compressor—no remote condensing unit required.
• ¾″ integral drain (manual) for easy water removal after HOT operation.
• Includes mounting clips for counters up to 3″ (7.6 cm) thick and a 6′ (1.8 m) cord with NEMA 5-15P plug—just drop-in, plug and play.
• Made in the USA, UL Listed/NSF 8 compliant and backed by a 2-year Vollrath warranty.

Technical specifications

Effortless operation

• Press the power icon to illuminate the display—controller recalls last-used settings.
• Select a well number; tap again to cycle through OFF → HOT → COLD → FROZEN.
• In HOT mode, rotate the knob to fine-tune the temperature; numeric read-out confirms your setting.
• Digital displays stay blank in COLD or FROZEN modes for simplified compliance.

Water must cover the well floor during HOT operation for even heat distribution.

Install like a pro

• Indoor applications only; ambient temperature below 86 °F (30 °C).
• Provide 3″ (7.6 cm) minimum clearance for both air intake and discharge.
• Cut the countertop after receiving unit to guarantee a perfect fit.
• Must be installed / serviced by qualified personnel per ANSI/ASHRAE 15 and local codes.

Questions? Contact Vollrath Technical Service or chat with our product specialists.