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Vollrath 2-Well Hot/Cold/Frozen Drop-In Food Well with Auto Drain, Self-Contained Refrigeration, 120V
Vollrath 2-Well Hot/Cold/Frozen Drop-In Food Well with Auto Drain, Self-Contained Refrigeration, 120V
Independent Wells, 18-Gauge Stainless Steel, R290 Refrigerant
Keep buffet items hot, chilled, or frozen in one compact drop-in unit with independent wells and durable auto-drain convenience.
- Two independently controlled wells switch between hot, cold, and frozen operation.
- Auto-drain design helps simplify cold-mode operation.
- Heavy-duty 18-gauge, 300-series stainless steel top, wells, and user interface.
- Accepts full-size and fractional food pans up to 6 inches deep.
- Self-contained refrigeration uses R290 hydrocarbon refrigerant for efficient cooling.
- 120V, 1-phase operation with NEMA 5-15P plug; made in USA.
Overall Dimensions:
33.9"W x 26.0"D x 24.4"HIndependent Multi-Mode Wells
Each well operates independently in hot, cold, or frozen mode for flexible buffet service.
Auto-Drain Design
Standard auto-drain technology supports cold operation and helps manage condensate.
Heavy-Duty Stainless Steel Construction
Top, well, and user interface are made from 18-gauge, 300-series stainless steel for durability.
Self-Contained R290 Refrigeration
Built-in refrigeration with R290 hydrocarbon refrigerant and a 1/4 HP compressor.
Pan Compatibility
Accepts full-size and fractional food pans up to 6 inches deep; adapter bars are used with fractional pans.
Flexible Mounting
User interface includes a 4-foot connection for flexible mounting options.
Insulated Cooling Assembly
Foamed-in-place polyurethane insulation and refrigeration coils wrapped around the well support efficient cooling.
Installation Support
Standard mounting clips are included for installation on counters up to 3 inches thick, and the unit includes a 3/4-inch integral drain.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship, with an additional four years on the compressor.
Frequently Asked Questions
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