Vollrath 4-Well Electric Dry Hot Food Well Drop-In Unit with Infinite Controls
Vollrath 4-Well Electric Dry Hot Food Well Drop-In Unit with Infinite Controls
208-240V, Insulated Stainless Steel, Top-Mount
Keep hot foods ready for service in a waterless, insulated drop-in well with individual infinite controls and easy plug-in installation.
- Dry-operation hot well runs without water for simpler operation and cleanup.
- Four individual wells with infinite controls support flexible holding of multiple menu items.
- Insulated stainless steel construction helps retain heat and improve efficiency.
- Includes a remote stainless steel control panel, 6-foot cord, and NEMA 6-30 plug.
- Mounting clips are included for counters up to 3 inches thick.
- Accepts full-size and fractional pans up to 6 inches deep; adapter bars are recommended for fractional pans.
Overall Dimensions:
54.75"W x 26.0"D x 15.0"HProduct Weight:
126.0 lbDry Operation Only
Designed to operate without water for waterless hot holding.
Four Individual Wells
Provides four separate wells for holding multiple foods at once.
Infinite Individual Controls
Each well has its own infinite control for flexible heat adjustment, with a power indicator light for each well.
Insulated Stainless Steel Construction
300 series stainless steel construction with insulation on all sides, including between wells, helps retain heat.
Remote Control Panel
Stainless steel control panel mounts separately with a 4-foot tether for flexible placement.
Plug-In Installation
Includes a 6-foot cord with plug and does not require hard-wiring.
Mounting Clips Included
Standard mounting clips are included for counters up to 3 inches thick.
Pan Compatibility
Accepts full-size and fractional pans up to 6 inches deep; adapter bars are recommended for fractional pans, and plastic pans are not recommended.
Zero-Clearance Installation
Designed for zero-clearance top-mount installation in indoor service areas.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
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