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Vollrath Standard Refrigerated Short-Side 4-Well Drop-In Cold Pan, Self-Contained R290, 120V
Vollrath Standard Refrigerated Short-Side 4-Well Drop-In Cold Pan, Self-Contained R290, 120V
Top-Mount Installation, Full-Size Pan Compatible, Galvanized Steel Exterior
Keep chilled ingredients ready to serve in a four-well drop-in cold pan with efficient self-contained R290 refrigeration and stainless steel food-contact surfaces.
- Four-well short-side cold pan for buffet and food bar service.
- Top-mount drop-in design with mounting clips for counters up to 3 inches thick.
- Accepts standard full-size pans up to 6 inches deep with adapter bars.
- Self-contained R290 refrigeration and an insulated inner well help maintain cold temperatures.
- 300-series stainless steel well components and 20-gauge galvanized steel housing.
- Includes a 1-inch integral drain, under-drip-edge gasket, remote on/off switch, and 6-foot power cord.
Top-Mount Drop-In Installation
Designed for top-mount installation and includes standard mounting clips for easy counter installation.
Four-Well Capacity
Short-side layout provides four refrigerated wells for cold food service.
Full-Size Pan Compatibility
Accommodates standard 12 x 20-inch pans up to 6 inches deep when used with adapter bars.
R290 Self-Contained Refrigeration
Uses R290 refrigerant and a suspended condensing unit for efficient, lower-GWP cooling.
Insulated Inner Well
Foamed-in-place polyurethane insulation helps improve temperature retention and efficiency.
Stainless Steel Well Components
Flange, fabricated well, and optional false bottoms are 300-series stainless steel.
Galvanized Steel Exterior Housing
20-gauge galvanized steel exterior housing provides a durable outer shell.
Drain and Power Convenience
Includes a 1-inch integral drain, under-drip-edge gasket, remote on/off switch with 4-foot cord, and a 6-foot cord with plug.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship, plus four additional years on the compressor.
Frequently Asked Questions
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