Vollrath Dual Convertible Conveyor Toaster, Countertop, 220V
Quartz Heating Elements, Adjustable Opening, Up to 1,100 Slices Per Hour
A versatile dual conveyor toaster that converts to pass-through operation and gives busy kitchens fast, even toasting in one countertop footprint.
- Two toasting modes in one compact countertop unit help save space and add menu flexibility.
- Converts from conveyor toaster to pass-through toaster for breads, bagels, sandwiches, and melts.
- Quartz heating elements and forced convection support fast, consistent results.
- Independent speed, top heat, and bottom heat controls make browning easy to fine-tune.
- Standby mode can save up to 75 percent energy during slow periods.
- Built with stainless steel and aluminized steel construction, plus a maintenance-free drive system.
Overall Dimensions:
21.19"W x 29.38"D x 23.5"HProduct Weight:
117.0 lbConvertible Dual Chamber Design
Top chamber easily converts from a conveyor toaster to a pass-through toaster for added versatility.
Dual 14.5-Inch Conveyors
Two wider-than-standard conveyors help improve toasting performance and throughput.
Variable Speed and Heat Controls
Independent speed control and variable top and bottom heat control help dial in results.
Adjustable Product Openings
Adjustable openings provide additional heat control for different breads and product types.
Quartz Heating Elements
Fast-reacting quartz heaters deliver energy-efficient, even toasting.
Forced Convection Toasting
Promotes uniform results while supporting energy efficiency.
Standby Mode
Helps save energy during slow periods and allows the unit to quickly return to full power.
Maintenance-Free Drive System
Stainless steel drive chain and high-temperature bearings are designed to reduce upkeep.
Cord and Plug Included
Includes a 4.5-foot cord with NEMA 6-30P plug; made in the USA.
Certifications & Compliance
Warranty & Protection
2-year parts, 1-year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.