Vollrath CO4-208240HS Convection Ovens

Vollrath CO4-208240HS Half-Size Countertop Convection Oven

Bring the aroma of fresh-baked goods and the crisp finish of broiled entrées to your menu—without the cost or space of a full-size oven or exhaust hood. Engineered for cafés, bars, kiosks and satellite kitchens, the Vollrath CO4-208240HS delivers consistent, even results batch after batch.

Key performance features

• 150–550 °F (66–288 °C) thermostat handles delicate pastries to sizzling steaks.
• Broil function adds appetizing color and final melt to pizzas, casseroles and proteins.
• 120-minute timer with audible end signal, plus Continuous-On mode for long holds.
• Self-reversing convection fan promotes uniform browning—no pan rotation required.
• Three included stainless-steel racks fit 13 × 18 in. half-size sheet pans.
• Durable all-stainless construction, removable door and improved gasket for quick cleanup.
• Ventless, zero-clearance sides & back (UL tested to NFPA 96) for flexible installation*
• 4 ft (1.2 m) grounded cord with NEMA 6-15P plug—just set, plug and bake.

Perfect for

• Cookies, muffins, cupcakes & artisan breads
• Frozen or par-baked pizza
• Steak, seafood & vegetables finished under broil
• Hot sandwiches, appetizers and grab-and-go items
• Small-batch reheating and holding

Technical specifications

*Ventless installation must be approved by your local Authority Having Jurisdiction (AHJ).

Installation & operation tips

• Set on a level, non-combustible countertop; unit is not stackable.
• Maintain ambient temperature at or below 104 °F (40 °C) for optimal performance.
• Connect only to a properly grounded circuit that matches the nameplate rating.
• Allow oven to cool before removing door or cleaning interior components.