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Vollrath Full-Size Countertop Convection Oven – 208-240 V
Model CO4-208240FS • Steam-Assist • 4-Pan CapacityFrom bakeries and cafés to bars, kiosks and hotel pantries, the Vollrath CO4-208240FS makes it simple to bake, roast, reheat or warm almost anything—without taking up the floor space of a traditional range. Stainless-steel construction, dual self-reversing fans and a 150–550 °F temperature range give you the speed and consistency you need for high-quality, high-margin menu items all day long.
Key Features & Benefits
- Full-size interior fits four 18 × 26 in (460 × 660 mm) sheet pans on included stainless shelves.
- Steam-assist control adds humidity on demand for superior crust browning and crumb softness.
- Dual, self-reversing convection fans circulate air evenly for uniform results—no pan rotation needed.
- 150–550 °F (66–288 °C) thermostat plus Continuous-On mode for extended cooking or holding.
- 120-minute timer automatically shuts the elements off, protecting product and saving energy.
- Low-profile halogen lights keep the cavity bright while maximizing rack clearance.
- Zero-clearance approval on sides & back and ventless compliance (per EPA 202) give you true installation freedom*.
- Removable door, improved gaskets and stainless interior speed up daily cleaning.
- 6 ft (1.8 m) cord with NEMA 6-30P plug—no hard-wiring required.
Technical Specifications
| Exterior dimensions | 32.88 W × 33.50 D × 26.44 H in / 83.5 × 85.1 × 67.1 cm |
|---|---|
| Cooking chamber | 27 W × 19 D × 19 H in / 70.3 × 48.5 × 48.5 cm |
| Rack positions / shelves | 4 |
| Temperature range | 150–550 °F (66–288 °C) |
| Electrical | 208–240 V, 50/60 Hz, 1-ph, 4330 – 5760 W, 20.8 – 24 A, NEMA 6-30P plug |
| Construction | Stainless steel exterior & interior |
| Certifications | UL, UL EPH Sanitation, cUL |
| Shipping weight | 192 lb (87 kg) |
Perfect For
- Cookies, muffins, biscuits & artisan breads
- Frozen or par-baked products for “fresh out of the oven” sales
- Roasting proteins, vegetables or sheet-pan meals
- Finishing pizzas, flatbreads and toasted sandwiches
- Operators who need a dependable ventless solution*
Certifications & Warranty
- Certified to UL, UL EPH and cUL standards for electrical & sanitation safety.
- Complies with NFPA 96 ventless criteria (EPA 202 test) — always confirm with your local AHJ.
- Backed by Vollrath’s 1-year standard parts & labor warranty.
*Ventless installation is subject to approval by the local Authority Having Jurisdiction (AHJ). Specifications are subject to change without notice.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.