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Vollrath  |  SKU: CO4-208240FS

Vollrath CO4-208240FS Convection Ovens

$3,362.45
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Description

Vollrath Full-Size Countertop Convection Oven – 208-240 V

Model CO4-208240FS • Steam-Assist • 4-Pan Capacity

From bakeries and cafés to bars, kiosks and hotel pantries, the Vollrath CO4-208240FS makes it simple to bake, roast, reheat or warm almost anything—without taking up the floor space of a traditional range. Stainless-steel construction, dual self-reversing fans and a 150–550 °F temperature range give you the speed and consistency you need for high-quality, high-margin menu items all day long.

Key Features & Benefits

  • Full-size interior fits four 18 × 26 in (460 × 660 mm) sheet pans on included stainless shelves.
  • Steam-assist control adds humidity on demand for superior crust browning and crumb softness.
  • Dual, self-reversing convection fans circulate air evenly for uniform results—no pan rotation needed.
  • 150–550 °F (66–288 °C) thermostat plus Continuous-On mode for extended cooking or holding.
  • 120-minute timer automatically shuts the elements off, protecting product and saving energy.
  • Low-profile halogen lights keep the cavity bright while maximizing rack clearance.
  • Zero-clearance approval on sides & back and ventless compliance (per EPA 202) give you true installation freedom*.
  • Removable door, improved gaskets and stainless interior speed up daily cleaning.
  • 6 ft (1.8 m) cord with NEMA 6-30P plug—no hard-wiring required.

Technical Specifications

Exterior dimensions 32.88 W × 33.50 D × 26.44 H in  /  83.5 × 85.1 × 67.1 cm
Cooking chamber 27 W × 19 D × 19 H in  /  70.3 × 48.5 × 48.5 cm
Rack positions / shelves 4
Temperature range 150–550 °F (66–288 °C)
Electrical 208–240 V, 50/60 Hz, 1-ph, 4330 – 5760 W, 20.8 – 24 A, NEMA 6-30P plug
Construction Stainless steel exterior & interior
Certifications UL, UL EPH Sanitation, cUL
Shipping weight 192 lb (87 kg)

Perfect For

  • Cookies, muffins, biscuits & artisan breads
  • Frozen or par-baked products for “fresh out of the oven” sales
  • Roasting proteins, vegetables or sheet-pan meals
  • Finishing pizzas, flatbreads and toasted sandwiches
  • Operators who need a dependable ventless solution*
Power & Placement: Unit must be connected to a dedicated 208–240 V, 30 A receptacle (NEMA 6-30R). Ambient room temperature must not exceed 104 °F (40 °C). Ovens are not stackable.

Certifications & Warranty

  • Certified to UL, UL EPH and cUL standards for electrical & sanitation safety.
  • Complies with NFPA 96 ventless criteria (EPA 202 test) — always confirm with your local AHJ.
  • Backed by Vollrath’s 1-year standard parts & labor warranty.

*Ventless installation is subject to approval by the local Authority Having Jurisdiction (AHJ). Specifications are subject to change without notice.

Features & Specs

Manufacturer

Vollrath

Certifications

cULus, UL EPH Classified

Height

26.43in

Width

32.87in

Depth

33.5in

Shipping Weight

192.0lbs

Type

standard

Capacity per Compartment

4 pan capacity, per compartment

Size

full/standard size

Exterior Finish

all stainless steel exterior

kW (per deck)

1.0 - 5.99 kW

Base

legs

Interior Finish

stainless steel interior

Deck Qty

1 deck

Specifications

Convection Ovens, countertop, 32.88"W x 33.5"D x 26.44"H, 208 - 240 voltage, 4330 - 5760 watts, 20.8 - 24 amps, NEMA 6-30P & R plug, UL, UL EPH, CUL, 1 Year Standard Warranty