Vollrath

Vollrath 4-Series Signature Server Operator Side 88-Inch x 12-Inch Removable Tubular Stainless Steel Tray Slide

SKU: 9882006-2-O
$1,533.10
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Vollrath 4-Series Signature Server Operator Side 88-Inch x 12-Inch Removable Tubular Stainless Steel Tray Slide

Fold-Down/Lift-Off Brackets, 4-Rail Style

Built for the operator side of a 4-Series Signature Server, this removable tubular stainless steel tray slide provides a durable 88-inch serving surface with fold-down/lift-off brackets.

  • Operator-side tray slide designed for 4-Series Signature Server applications.
  • Tubular 18/300 stainless steel construction for durable food bar service.
  • Removable design with fold-down/lift-off brackets for easier handling.
  • 4-rail style and 12-inch depth suit commercial serving lines.
  • Sold as one each for straightforward ordering and replacement.

Overall Dimensions:

88.0"W x 12.0"D

Product Weight:

10.6 lb

Operator Side Design

Intended for the operator side of the serving line.

Tubular Stainless Steel Construction

Built from 18/300 stainless steel with a tubular frame design.

Removable Slide

The tray slide is removable for flexible handling and service.

Fold-Down/Lift-Off Brackets

Brackets allow the tray slide to fold down and lift off.

4-Series Signature Server Fit

Designed for the 88-inch 4-Series Signature Server tray slide application.

Type Tray Slide
Style 4 Rail
Side Operator Side
Material 18/300 Stainless Steel
Bracket Type Fold-Down/Lift-Off
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed for the operator side.
Yes. The tray slide is removable and uses fold-down/lift-off brackets.
It is made from 18/300 stainless steel.
The tray slide measures 88 inches wide by 12 inches deep.
It is designed for the 4-Series Signature Server 88-inch tray slide application.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.