Vollrath

Vollrath 4-Series Signature Server 14 Gauge Stainless Steel Work Surface Upgrade for 6-Well 88-Inch Hot Food Base

SKU: 9879206
$654.50
/each
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath 4-Series Signature Server 14 Gauge Stainless Steel Work Surface Upgrade for 6-Well 88-Inch Hot Food Base

Fits an 88-inch-wide, 6-well 4-Series Signature Server hot food base

Upgrade your serving line with a durable 14 gauge stainless steel work surface designed for a compatible 6-well 4-Series Signature Server hot food base.

  • Built with 14 gauge stainless steel for durability in demanding foodservice environments.
  • Designed for the 6-well, 88-inch-wide 4-Series Signature Server hot food base.
  • Ideal for custom fabrication and serving line upgrades.
  • Sold individually for easy ordering and project planning.

Product Weight:

400.0 lb

14 Gauge Stainless Steel Work Surface

Durable stainless steel construction provides a sturdy, commercial-grade work surface.

Designed For 6-Well, 88-Inch Base

Made for the specified 4-Series Signature Server hot food base configuration.

Upgrade Component

Intended as an add-on work surface for custom fabrication projects and serving line updates.

Sold Individually

Packaged as one unit per case for straightforward purchasing.

Type Work Surface Upgrade
Style 4-Series Signature Server
Material Stainless Steel
Capacity 6 Wells
Shipping Weight 400 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

Refer to vollrathfoodservice.com for full warranty policy.

Frequently Asked Questions

It is an upgrade work surface for a 4-Series Signature Server hot food base.
It is designed for a 6-well, 88-inch-wide hot food base.
The work surface is made from 14 gauge stainless steel.
No. The description identifies it as an upgrade work surface rather than a complete server.
Vollrath directs buyers to vollrathfoodservice.com for the full warranty policy.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.