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Vollrath 60-Inch Custom Fabricated Base with 2 Hot Wells and 2 Non-Refrigerated Cold Pans
Vollrath 60-Inch Custom Fabricated Base with 2 Hot Wells and 2 Non-Refrigerated Cold Pans
Dial Controls, Manifold Drain
This 60-inch modified base combines hot holding and non-refrigerated cold holding in one custom fabricated unit for flexible serving-line use.
- 60-inch custom fabricated base designed for a serving-line application.
- Includes two hot wells for heated food holding.
- Manifold drain helps simplify drainage and cleanup.
- Includes a two-pan non-refrigerated cold pan section.
- Dial controls provide straightforward operation.
60-Inch Modified Base
Custom fabricated base configuration designed for a 60-inch application.
Two Hot Wells
Includes two hot wells for holding heated menu items at serving temperature.
Manifold Drain
The hot wells are connected to a manifold drain for easier drainage management.
Two-Pan Non-Refrigerated Cold Pan
Includes two non-refrigerated cold pan sections for chilled or ambient holding.
Dial Controls
Simple dial controls make operation easy and intuitive.
Warranty & Protection
Full warranty policy available at vollrathfoodservice.com.
Documents
Frequently Asked Questions
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