Play manufacturer video for Vollrath 98714 74-Inch Custom Hot/Cold Base with One Hot Well, Manifold Drain, and Four-Pan Refrigerated Cold PanVollrath 98714 74-Inch Custom Hot/Cold Base with One Hot Well, Manifold Drain, and Four-Pan Refrigerated Cold Pan
SKU: 98714
$10,148.26
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Vollrath 74-Inch Custom Fabrication Hot/Cold Base with 1 Hot Well and 4-Pan Refrigerated Cold Pan
Manifold Drain, Dial Controls
Built for custom serving lines, this 74-inch base combines one hot well and a four-pan refrigerated cold pan to hold hot and chilled foods in one footprint.
- Custom 74-inch base designed for mixed hot and cold food holding.
- Includes one hot well with a manifold drain for efficient drainage.
- Features a four-pan standard refrigerated cold pan for chilled service items.
- Dial controls provide simple manual operation.
- Ideal for custom fabrication applications that need flexible serving-line configuration.
Overall Dimensions:
74.0"WOne Hot Well
Built into the base for hot food holding in a custom serving-line layout.
Manifold Drain
Helps direct drainage from the hot well for easier maintenance and cleanup.
Four-Pan Refrigerated Cold Pan
Standard refrigerated cold pan provides chilled holding space for multiple pans.
Dial Controls
Simple control interface for straightforward operation.
Custom Fabrication Base
Modified 74-inch base configuration for specialized foodservice installations.
Type
Hot/Cold Base
Style
Custom Fabrication
Refrigeration Type
Refrigerated Cold Pan
Controls
Dial
Pan Capacity
4 Pans
Selling Unit
Each
Units Per Case
1
Width
74 Inches
Weight
8 Pounds
Warranty & Protection
See vollrathfoodservice.com for the full warranty policy.
Documents
Frequently Asked Questions
It includes one hot well with a manifold drain and a four-pan standard refrigerated cold pan.
The unit uses dial controls.
The base is 74 inches wide.
Yes. The description identifies it as a standard refrigerated cold pan.
Refer to vollrathfoodservice.com for the full warranty policy.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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