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$9,442.50
/each
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Vollrath 74-Inch Modified Base with 2 Hot Wells and 3-Pan Refrigerated Cold Pan
Dial Controls, Manifold Drain
Combine hot holding and refrigerated cold holding in one 74-inch custom-fabricated base for a streamlined serving line setup.
- 74-inch modified base configured for both hot and cold holding.
- Includes two hot wells with a manifold drain for easier water removal.
- Features a standard refrigerated cold pan sized for three pans.
- Dial controls provide simple, straightforward operation.
- Ideal for custom fabrication applications where space and function need to be combined.
Overall Dimensions:
74.0"WTwo Hot Wells
Provides two heated holding areas for menu items.
Manifold Drain
Shared drain connection simplifies drainage from the hot wells.
Three-Pan Refrigerated Cold Pan
Standard refrigerated cold pan section sized to hold three pans.
Dial Controls
Simple dial-style controls for straightforward operation.
Modified Base Design
Combines hot and cold holding components in a single base unit.
Type
Modified Base
Controls
Dial
Pan Capacity
3 Pans
Selling Unit
Each
Units Per Case
1
Shipping Width
74 Inches
Shipping Weight
8 lb.
Warranty & Protection
Refer to VollrathFoodservice.com for the full warranty policy.
Documents
Frequently Asked Questions
It includes two hot wells with a manifold drain, a standard refrigerated cold pan for three pans, and dial controls.
The unit uses dial controls.
Yes, the hot wells include a manifold drain.
The base is 74 inches wide.
Refer to VollrathFoodservice.com for the full warranty policy.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030