Vollrath Super Pan 3 1/3 GN Perforated Hotel Pan, 4 Inch Deep, 22-Gauge 300 Series Stainless Steel
Vollrath Super Pan 3 1/3 GN Perforated Hotel Pan, 4 Inch Deep, 22-Gauge 300 Series Stainless Steel
Third-Size GN with Fast-Draining Perforations
Built for steaming and fast drainage, this third-size GN perforated pan combines durable stainless steel construction with handling features that make everyday kitchen use easier.
- Third-size GN perforated hotel pan sized for commercial steam and drain applications.
- 4-inch deep, 22-gauge 300 series stainless steel construction for durable daily use.
- 5/32-inch perforations drain quickly while helping retain most foods.
- Anti-jamming design, ramped sides, and a reverse-formed edge improve handling.
- Concave flange corners and a framing shoulder add durability and improve presentation.
- NSF certified, meets Gastronorm EN 631-1, and made in USA.
Product Weight:
1.46 lbThird-Size GN Format
Sized at 6 15/16 x 12 13/16 inches (176 x 325 mm) and 4 inches deep for gastronorm-compatible service.
Perforated Drainage Holes
5/32-inch (4 mm) holes drain quickly while retaining most foods; on 4-inch pans, the drain holes are located in the sides and bottom.
22-Gauge Stainless Steel
Made from durable 300 series stainless steel for dependable commercial use.
Impact-Resistant Corners
Top flange corners use a built-in concave indentation to help resist impact.
Anti-Jamming Design
Helps prevent pans from sticking together when stacked.
Ramped Sides
Supports easier removal from wells and improves handling.
Reverse-Form Flattened Edge
Provides a consistent fit at the well opening and a more comfortable hand feel.
Framing Shoulder
Short-side framing shoulder helps accent food presentation.
Marked for Identification
Pan size and capacity are marked on each pan for quick identification.
System Compatibility
Interchanges with the SPV plastic Pan Line.
Standards and Origin
Meets Gastronorm (EN 631-1), is NSF certified, and is made in USA.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.